About The Program
Established in 1996, Mickey McLeod and Robbyn Scott became trailblazers in roasting fair trade, organic coffee beans on Canada’s west coast - Salt Spring Island. Today, still owned and operated by its original founders, Salt Spring Coffee maintains fair to farmer relationships, ensures sustainable organic farming practices, and sources only the best quality coffee beans.
The result? Extraordinary taste you can feel good about!
The result? Extraordinary taste you can feel good about!
Benefits To Members
- Local Canadian Owned & Operated
- Certified Organic, Fair Trade, B Corp
- BCHA Members Preferred Pricing Program
- Equipment & Service Program available (*qualified with volume requirements)
- Marketing Support
- Education Centre available for innovation sessions
How to Get Started
